The last post was months ago
Service is busy, so posting slips. A quiet page tells new customers you might be closed.
Your food deserves to be seen. We film your kitchen, post reels and festival specials every week, and turn followers into bookings and takeaway orders - while you stay in the kitchen.

Most Indian restaurants we meet have amazing food - and a social media page that doesn't show it.
Service is busy, so posting slips. A quiet page tells new customers you might be closed.
Phone photos under kitchen lights don't make anyone hungry - and the scroll keeps going.
Diwali, Holi and wedding season are your biggest chances - and they pass without a single post.
Likes are nice, but posts without specials, links or offers don't fill tables or bring in orders.
We fix all four - without you picking up your phone.
Reels, festivals and offers - the three things that bring hungry people through your door.
Sizzling tandoor, fresh naan, biryani dum being opened - Indian food is made for short video. We film it and turn it into reels that reach people nearby.
Every festival is a reason for people to eat out. We plan your campaigns weeks in advance, so bookings fill before the rush - not after.
Every week has a goal: fill quiet Tuesdays, push takeaway, sell catering. Posts and stories come with clear offers and links.
Someone asks about a table for eight or whether you have vegan options - we reply quickly in your voice, and pass bookings straight to you.
We review your Instagram, Facebook and Google profile and share three quick wins.
We film your dishes, kitchen and team. Your staff can send clips on WhatsApp too.
You approve a monthly calendar; we edit, caption and post every week.
A simple monthly report, and more of what's bringing in customers.
We do. We come to your restaurant for content shoots - dishes, the tandoor, your chefs and the dining room - and your team can send quick clips from service on WhatsApp. We edit, caption and post everything for you.
You choose the pace: daily reels, a few times a week, or weekly. We plan a monthly calendar around your specials, festivals and quiet nights, so your page never goes silent.
Only if you want to. Most owners approve the monthly calendar in one message and let us run with it. You can always ask us to change or pause anything.
Yes - that's where Indian restaurants win. We plan Diwali, Holi, Navratri, Eid, Christmas and wedding-season campaigns weeks ahead, and promote catering, party bookings and banquet menus.
No. Ongoing services are month to month, and one-off jobs are quoted at a fixed price - no lock-in contracts.
Tell us about your restaurant and we'll call you back - outside your busy service hours.
Call 0450 501 772
Email contact@digitalrabbit.com.au
Monday to Friday, 9am - 6pm
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